Andhra Mutton Curry

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Hey there foodies! Are you ready to spice up your life with some mouthwatering Andhra Mutton Curry?This dish is not for the faint-hearted. It's bold, it's spicy, and it's packed with flavors that will make you want to dance. If you're up for the challenge, let's get started!



Ingredients:


  • 1 kg mutton, cleaned and cut into medium-sized pieces
  • 2 onions, finely chopped
  • 4-5 green chilies, slit lengthwise
  • 2 tomatoes, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tbsp red chili powder
  • 2 tbsp coriander powder
  • Salt to taste
  • 2 tbsp oil
  • 1 cup water
  • Curry leaves and coriander leaves for garnish

Instructions:

  1. In a large bowl, marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Mix well and let it rest for at least 30 minutes.
  2. Heat oil in a pressure cooker and add the finely chopped onions. Fry until they turn golden brown.
  3. Add the slit green chilies and fry for another 1-2 minutes.
  4. Add the finely chopped tomatoes and cook until they turn soft and mushy.
  5. Add the marinated mutton to the pressure cooker and mix well with the tomato-onion mixture. Cook for 5-7 minutes or until the meat changes color.
  6. Add 1 cup of water to the pressure cooker and mix well.
  7. Close the pressure cooker lid and cook for 5-6 whistles or until the mutton is cooked through.
  8. Once the pressure releases, open the lid and garnish with curry leaves and coriander leaves.
  9. Serve hot with rice or roti.

Here's the culinary tip for today:

Make sure you taste your food as you cook it. This helps you to adjust the seasoning and flavors as needed, ensuring that the final dish is well-balanced and delicious.

Your taste buds will be enticed by the spicy and flavorful taste of this Andhra mutton curry recipe. So why not give it a shot and wow your loved ones with your culinary skills? And remember, when it comes to Andhra Mutton Curry, there's no such thing as too much spice.


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