Authentic Andhra Chepala Pulusu: A Delightfully Tangy Fish Curry Recipe

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Indulge your taste buds in the flavors of Andhra Pradesh with our authentic recipe for Chepala Pulusu. This delightful fish curry showcases the perfect blend of tanginess and spiciness, characteristic of Andhra cuisine. Join us as we take you through the steps of creating this mouthwatering seafood dish that will surely become a favorite at your table.

Ingredients:

  • 500 grams of fish (preferably Rohu or Catla)
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 2 green chilies, slit
  • 1 tablespoon tamarind paste
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon mustard seeds
  • Curry leaves for garnish
  • Fresh coriander leaves for garnish
  • Salt to taste
  • Oil for cooking
Instructions:

  1. Clean the fish thoroughly, remove scales, and cut it into medium-sized pieces. Marinate the fish pieces with turmeric powder and salt. Set aside for 15 minutes.
  2. Heat oil in a deep pan or kadai over medium heat. Add mustard seeds and fenugreek seeds. Allow them to splutter.
  3. Add the chopped onions and sauté until they turn golden brown.
  4. Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
  5. Add the tomato puree and cook until the oil separates from the mixture.
  6. Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well and cook for a minute.
  7. Add tamarind paste and 2 cups of water. Bring it to a boil.
  8. Gently add the marinated fish pieces to the simmering curry. Cover and cook for about 10-12 minutes or until the fish is cooked through and tender.
  9. Garnish with curry leaves and fresh coriander leaves.
  10. Serve hot with steamed rice.
Congratulations! You have mastered the art of preparing Andhra's tangy and flavorful fish curry that showcases the essence of Andhra cuisine. This delectable dish combines the freshness of fish with the richness of spices, creating a harmonious blend of flavors. So, dive into the culinary delights of Andhra Pradesh and savor every spoonful of this mouthwatering Fish Pulusu that will transport you to the coastal region of South India.
Here's the culinary tip for today:
"Before slicing a juicy fruit like mango or pineapple, chill it in the refrigerator for a while to make it easier to handle and cut." 

 

 

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