Flavors of the Coast: Andhra Royyala Iguru (Spicy Prawn Curry) Recipe

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Dive into the culinary richness of Andhra Pradesh with our tantalizing recipe for Royyala Iguru – a spicy prawn curry that brings the taste of the coast to your table. This dish, bursting with aromatic spices and succulent prawns, is a celebration of Andhra's vibrant gastronomy. Join us on a flavorful journey as we unravel the secrets behind creating the perfect Royyala Iguru.

Ingredients:

For Marination:

  • 500g fresh prawns, cleaned and deveined
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste


For Curry:

  • 3 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 onions, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 tomatoes, finely chopped
  • 1 sprig curry leaves
  • 2 green chilies, slit
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • Fresh coriander leaves for garnish


Instructions:

  1. Marinate prawns with red chili powder, turmeric powder, and salt. Let it sit for 15 minutes.
  2. Heat oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and cook until the raw smell disappears.
  4. Toss in tomatoes, curry leaves, and green chilies. Cook until tomatoes are soft and oil separates.
  5. Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Stir well.
  6. Drop in the marinated prawns and cook until they turn pink and are coated with the masala.
  7. Garnish with fresh coriander leaves and serve hot with steamed rice or your favorite bread.


Culinary Tip of the Day

For an extra kick, squeeze a bit of lemon juice over the finished dish just before serving. The citrusy freshness perfectly complements the bold flavors of the Royyala Iguru.



Bring the coastal charm to your kitchen with this delightful Royyala Iguru recipe. Whether you're a seafood enthusiast or someone looking to explore Andhra's culinary wonders, this dish is a must-try. Immerse yourself in the rich blend of spices, and let each bite transport you to the shores of Andhra Pradesh. Spice up your dining experience with the authentic taste of Royyala Iguru – a symphony of flavors that promises to make every meal memorable.

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